Sustainable Gastronomy Day is celebrated every year on 18th June 2019, around the world to highlights the need to focus the attention on the role that sustainable gastronomy can play.
Sustainable Gastronomy Day observance aims to promote gastronomy as a cultural expression related to the natural and cultural diversity of the world.
Sustainable Gastronomy plays a major role in promoting agricultural development, food security, nutrition, sustainable food production and the conservation of biodiversity.
The United Nations General Assembly (UNGA) designated to celebrate June 18 as Sustainable Gastronomy Day through its resolution A/RES/71/246 adopted on 21 December 2016.
Gastronomy is a study of the relationship between food and culture. It is an art of preparing and serving rich or delicate and appetizing food, cooking styles of particular regions, and science of good eating.